Prof Jill Cook
PHD – Physio
Jill Cook is an Associate Professor in Musculoskeletal health in the School of Exercise and Nutrition Sciences, Deakin University in Australia. Jill’s research areas include sports medicine and tendon injury. After completing her PhD in 2000, she has investigated tendon pathology, treatment options and risk factors for tendon injury. Jill currently supplements her research by conducting a specialist tendon practice and by lecturing and presenting workshops both in Australia and overseas.